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Sunday, June 16 • 12:00pm - 1:15pm
Bobbie’s sauerkraut is back!

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WORKSHOP | Back after rave reviews at Yom Limmud 2018, this is bobbie’s sauerkraut from the old country revamped! In this kosher session I give a brief introduction to sauerkrauts and a basic (non-fermented) pickle. I will lead you through making a sauerkraut—choosing ingredients, chopping, weighing, salting, and packing into jars, which you will take home and leave to ferment. You will come away armed with confidence to make and create sauerkrauts of your very own to bring a wow factor to your next Shabbat dinner.

This session is limited to 20 people and will run for 75 minutes. Please sign up at the registration desk.
Speakers
avatar for Carla Stern

Carla Stern

Carla has been a science researcher, business consultant, and fermented-food maker. Trained in molecular genetics and biochemistry, she has always had a deep appreciation for the microscopic world. As Carla moved from lab science to hospital strategy and beyond, she incorporated wholesome... Read More →

Sunday June 16, 2019 12:00pm - 1:15pm PDT
Club Bar
  Arts and culture, Workshop

Attendees (2)