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Sunday, June 16 • 4:00pm - 5:00pm
CANCELLED - Vegan Shabbat: a beginners' guide

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Regrettably, this session has been cancelled.

"I would love to go vegan, but what would I serve for Shabbat dinner?" Once considered niche, veganism in 2019 is mainstream. This interactive workshop will keep you up-to-date, covering the the basics of vegan cooking and answering all your questions. What is tofu and how do I make it taste good? Can I really bake without eggs? We'll also discuss why a plant-based diet is better for our health and for animal welfare and the environment and how perfectly it aligns with Jewish values.


CANCELLED - Renee Dvir

Renee is originally from Israel and moved to Sydney in 2017 after spending some time in New York. Her interest in veganism started for health but it was only when she learnt about the realities of animal agriculture that she went totally vegan. Her three kids are constantly the envy... Read More →

Sunday June 16, 2019 4:00pm - 5:00pm PDT
Club Bar